Recipe

  • 15 mins
  • Serves 4
  • 1 x 100g packet Leafy Patch Salad Mix
  • 3 - 4 oranges, segments cut out
  • ½ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons sugar
  • 1½ cups blackberries, fresh or frozen (thawed)
  • Slivered almonds for sprinkling on top

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Blackberry and Almond Salad

  1. In a large bowl, combine the orange segments through the Leafy Patch Salad Mix.
  2. Stir vinegar, oil and sugar together. Add the blackberries to the dressing and let it sit to to infuse the flavours. After 5 minutes, pour the blackberry mixture over the salad greens.
  3. Sprinkle with slivered almonds and serve.

nutritional information per serve

  • Energy 1230 kj
  • Protein 6.4 g
  • Total Fat 10.8 g
  • Saturated Fat 0.9 g
  • Carbohydrates 36.5 g
  • Sugars 35.4 g
  • Dietary Fibre 10.5 g
  • Sodium 28 mg
  • Calcium 113.1 mg
  • Iron 1.9 mg