Recipe

  • 15 mins
  • Serves 4 adults
  • 100g packet Leafy Patch Salad Mix
  • 2 bunches asparagus, trimmed and blanched
  • 1/4 cup (40g) roasted hazelnuts
  • 70g blue cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper, to taste

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Mixed Leaf, Asparagus, Blue Cheese and Hazelnut Salad

  1. Scatter Leafy Patch Salad Mix on a large serving platter.
  2. Arrange the asparagus over the leaves and sprinkle with hazelnuts and blue cheese.
  3. Combine olive oil, honey and red wine vinegar in a small bowl and season to taste. Drizzle over the salad just before serving.

Tip

If you don’t like blue cheese, try shaving Parmesan over this salad instead.

nutritional information per serve

  • Energy 1045 kj
  • Protein 7.0 g
  • Total Fat 21.0 g
  • Saturated Fat 5.2 g
  • Carbohydrates 7.6 g
  • Sugars 7.5 g
  • Dietary Fibre 2.5 g
  • Sodium 501 mg