Leafy Patch Baby Spinach has soft deep green leaves with a pleasant and mild flavour. Known as the “super green”, it has flat, spade-shaped leaves that are soft and tender in texture and are packed with antioxidants.
Baby Spinach can be used in any recipe calling for spinach. Because the stems are so tender, there is no need to remove them.
Spinach is a powerhouse of vitamins, antioxidants and minerals. It’s rich in antioxidant and is a good source of vitamins A, B2, C and K. Spinach also contains magnesium, manganese, folate, iron, calcium and potassium.
Cooking and Food Pairing
Baby Spinach is perfect for hot or cold salads, or added at the last minute to pasta dishes. It’s a great base for salads on its own, and is a popular addition to green smoothies – just thrown in a handful with your favourite smoothie mix and blend.