Mixed Leaves, Smashed Pea and Feta Salad

Blanch the peas in boiling salted water. Remove the peas from the boil and refresh in cold water. Drain and lightly smash in a mortar and pestle. Set aside.
Finely slice the radish and place into chilled water.
Place Leafy Patch Salad Mix leaves into a bowl and dress with extra virgin olive oil.
Arrange lettuce leaves, peas and drained radish onto a serving plate. Top with pieces of diced feta and cracked pepper.

nutritional information per serve